The Kitchen
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Freshly-caught fish, homegrown herbs and local produce — plus the full drinks list.
À la Carte
Island flavours, all day
Freshly-caught fish, homegrown herbs and local produce. Ask your server about today's catch.
Starters
Conch Fritters
$16
Local conch, scotch bonnet aioli, lime
Green Papaya Salad
V
GF
$14
Toasted peanuts, chilli, mint, lime dressing
Saltfish Croquettes
$15
Smoked pepper sauce
From the Sea
Landed on Virgin Gorda
Seared Yellowfin Tuna
DF
$38
Soy ginger marinade, carrot & cumin cream, roasted cauliflower, cassava fries
Grilled Whole Snapper
GF
$42
Creole sauce, plantain, garden herbs
Caribbean Lobster
GF
$58
Garlic butter, grilled lime (seasonal)
From the Grill
Jerk Chicken
DF
$29
Slow-grilled, rice & peas, mango slaw
Sugarcane Burger
$26
Aged cheddar, smoked mayo, cassava fries
Sides
Cassava Fries
V
GF
$9
Rice & Peas
VG
GF
$8
Garden Salad
VG
GF
$9
Desserts
Rum Cake
V
$12
Vanilla cream
Coconut Panna Cotta
V
GF
$12
Passionfruit, toasted coconut
Drinks
Rum, wine & cold things
Signature Cocktails
Sugarcane Painkiller
$15
Dark rum, coconut, pineapple, nutmeg
Nail Bay Sour
$15
Aged rum, lime, cane syrup, bitters
Hibiscus Daiquiri
$14
White rum, hibiscus, fresh lime
Wine by the Glass
Sauvignon Blanc
$12glass $46bottle
Marlborough, NZ
Provence Rosé
$13glass $52bottle
Côtes de Provence, FR
Beer & Soft
Carib / Presidente
$7